Popular Food Bloggers to Follow: Expert Tips for Newcomers
Want to write on food? Serve yourself today one of the most delightful careers alive right now since this is a combination of creative thinking, love, and networking with people of skill and expertise both in cooking and baking. Food blogs keep on redefining how recipes are discovered and how diverse cuisines explored from those who are home cooks to those professionals with lines of food. If it is your dream to start a food blog, you have come to the right page! Explore what these four famous food bloggers have to share about their experiences and advice as they tickle Rashmi Bhumi Reddy’s knowledge.
1. Mahima Dhoot (Dine with Dhoot)
Place: Mumbai
Website: Dine with Dhoot
Based in Mumbai, Mahima Dhoot started her journey in cooking while on lockdown. Having a deep sense of love for food, she began finding herself preparing her favorite dishes at home, since it was impossible to explore any new restaurants. That day become her hobby-Mahima gave birth to Dining with Dhoot as a budding blog
What is it that she would advise the new ones? “Just begin, because you love food. And if you have the passion, the rest will follow, says Mahima.” Known for her signatory potato dishes like Jeera Aloo, Aloo Chokha, and Aloo Bhajiya, Mahima loves cooking with an oven, as it intensifies the flavor of all ingredients during roasting.
By Mahima:
Consistency is the keyword; share what you love, and your audience will start to connect.
Maintain authenticity; be vibrant for food.
Her future target: to further broaden popularity with a YouTube channel for more audiences.
2. Ishita Dan (Littlehealthyish)
Location: Kolkata
Blog: Littlehealthyish
The blogging journey began with Ishita Dan four years ago when she saw a few posts on Pinterest and YouTube, resulting in the creation of her blog, Littlehealthyish. The food blogger shares health-is-wealth recipes with an occasional guilty pleasure in eating healthily, enjoying the best of both worlds. Her personal favorite part of it all is baking. “It’s therapeutic,” she acknowledges.
Her tip to newbies is to remember something essential. “Don’t forget to shoot in direct sunlight! If you have good light, everything will be good, and so much expensive equipment is not needed to make high-quality content.”
Ishita’s tips for newbies:
Keep consistent, even when you’re having a lousy day. Keeps creating despite the tough times.
“Don’t stress too much about the immediate success; trust the process.”
Yes, forsha, however, hits at her root love: fulfilling various food cravings while sharing the little happiness one derives from food home-cooked with her audience.
3. Uma Raghuraman (Masterchefmom)
Place: New Delhi
Blog: Masterchefmom
Uma Raghuraman’s blog- Masterchefmom, portrays time-honored Indian cookery being appreciated for healthy, innovative, and straightforward dishes. Uma claims, “I want to get them (mothers of young children) excited about a certain dish and bring joy in the family,” and according to her, food is not food, but a way of healing.
Most of her dishes contain South Indian flavors and are cooked using tradition-based methods, for example, slow cooking in earthenware pots. She prefers easy to reproduce at home cookery that is simple, tasty, and healthy.
Uma’s Advice for Beginners:
Cook happily, be committed to practice; it will lead to perfection.
Feel the essence of the food and feel least about the final product.
Uma keeps on dreaming high, hoping to inspire and motivate others to create and share her delicious, healthy, and innovative recipes through the rich Indian flavor.
4. Shubhangini Bhojak (Bliss_is_food)
Location: Vadodara
Blog: Bliss_is_food
Shubhangini started paying attention to savoring food’s happiness; then, she turned into a full-time food blogger and chef. She is well known for her lovely twist cook of Khichdi, which is one of the famous rice-based dishes. She loves to experiment with seasonal vegetables and Indian spices. Her food blog, Bliss_is_food, does not only consist of recipes but also stories on how food brings joy and cultural experience behind every dish.
The steaming and simmering are Shubangini’s fave methods of cooking. This would help to maintain the maximum nutritional value of foods. She reports that these methods prevail creating conventional foods that would reflect her legacy.
Shubhangini’s Advice for Beginners:
To make your blog successful, be consistent with your works.
Always be curious to learn, allowing a beginner.
Improving the blog will only be about adding more value to your audience. Shubhangini wishes to open a kitchen studio and publish a book on home cooking that encourages others to embrace the joy of cooking in the future.
Summary:
Food blogging isn’t about pretty content-aesthetics; it’s about sharing your innermost passion and feelings and connecting profoundly with the audience. Words of advice sprout when you’re surrounded by veteran food bloggers who have walked this road before and could offer priceless insights when someone’s about to embark on their journey. Always remember-the keyword here is consistency, passion, and love for food.
Now, what are you waiting for? Check them out, be inspired, and start sharing the wonderful journey of cooking with the whole world. Happy blogging!
